Blog

The innovative multifunctional street furniture: The Végétable

After several debates and workshops with the inhabitants and the Remanufacture studio, Romainville is proud to inaugurate its new public street furniture, a big landscaped table for neighborhood life: the Végétable! The Cité Maraîchère is an innovative market gardening indoor...

August 4, 2021

Fruits and veggies in the Romanian spotlight

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Fruits and veggies in the Romanian spotlight

Fruits and vegetables represent a vital role in human nutrition and health, food security and environmental protection. In the context of MyLocalFoodE, Mai bine Association organised two events in the Romanian city of Iași to emphasise the importance of these products. On...

July 5, 2021

Barcelona assesses opportunities and barriers of green roofs in cities

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Barcelona assesses opportunities and barriers of green roofs in cities

Green roofs do not only beautify urban environments, they also make cities healthier and sustainable. However, they do not come without obstacles. Through a case study in Barcelona, researchers from the Institute of Environmental Science and Technology (ICTA-UAB) analysed the barriers...

July 5, 2021

Excitement and concentration during UrbanFarm 2021 Grand Finale

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Excitement and concentration during UrbanFarm 2021 Grand Finale

How can we make our food systems more sustainable and resilient and how can we feed growing cities with fewer resources? That was the question of this year’s UrbanFarm 2021 challenge. Following the trend set by the previous editions, the...

June 22, 2021

An innovative experimental platform in Belgium dedicated to urban agriculture stakes

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An innovative experimental platform in Belgium dedicated to urban agriculture stakes

WASABI (Wallone de Systèmes innovants en Agriculture et Biodiversité urbaine – Wallonne Platform for Innovative Systems in Agriculture and Urban Biodiversity) was established in the autumn of 2020. As a vast teaching and research platform dedicated to urban agriculture but also...

May 12, 2021

News

Spring pop-up plant market in Oslo

The FoodE partner organisation Nabolagshager in collaboration with Oslo Fjordhagen welcomed the arrival of the spring season by hosting a pop-up plant market in Oslo’s harbour. The pandemic has had a significant impact on local initiatives, as existing restrictions prevent...

May 11, 2021

News

MyLocalFoodE Conference in Romainville

FoodE organises dissemination and awareness creation events across Europe under the title “MyLocalFoodE” initiatives. In the course of March-April 2021, MyLocalFoodE initiatives will take place concurrently in 3 cities: Romainville (France), Naples (Italy), Sabadell (Spain). As part of the French...

April 20, 2021

News

Norway’s developing urban agriculture

Current trends show that the interest in urban agriculture and gardening is increasing in Norway. More and more people are discovering the joys of cultivating the land and harvesting their own food. In February 2021, the Norwegian government launched a...

April 20, 2021

News

Zero-waste recipes created in Svalbard

FoodE partner organisation Polar Permaculture has published an eBook with healthy and zero-waste recipes, in order to make healthy food produced in sustainable systems more accessible to the wider public. The eBook is called ‘koselige kvelder’, which means ‘cozy nights’. ...

April 20, 2021

News

FoodE’s Inspiring Winter School

On 24, 25, and 26February, FoodE held an online Winter School. The event was organised with a view to outlining and describing the main challenges that a practitioner may encounter when assessing the sustainability of city-region food systems from different...

April 20, 2021

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The innovative multifunctional street furniture: The Végétable

Fruits and veggies in the Romanian spotlight

Barcelona assesses opportunities and barriers of green roofs in cities

Excitement and concentration during UrbanFarm 2021 Grand Finale

An innovative experimental platform in Belgium dedicated to urban agriculture stakes

Spring pop-up plant market in Oslo

MyLocalFoodE Conference in Romainville

Norway’s developing urban agriculture

Zero-waste recipes created in Svalbard

FoodE’s Inspiring Winter School

Five EU-Funded Projects Present Policy Recommendations for Sustaining Impact of Food System Living Labs Beyond Horizon 2020 Funding

Romainville Embraces the Flavorful Transition: Introducing the First Edition of “Romainville Comestible”

Four diverse and impactful urban food initiatives crowned winners of the 2022 Edible Cities Network Awards

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