Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the annual EU Farm to Fork Conference and contribute to the implementation of the...

The agri-food system is responsible for 21-37% of global GHG global emissions as well as being a major driver of land degradation, unprecedented biodiversity loss, and water, air, and soil pollution due to the massive use of synthetic fertilizers. The...