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Stakeholder Panel

The FoodE Stakeholder Advisory Board (SAB) ensures an active involvement of key international stakeholders. The SAB includes representatives of public administrations (city councils, metropolitan areas, counties), schools (primary and secondary), citizen driven CRFS initiatives (urban farmers association, citizens and food councils, school garden working groups), and SMEs involved in innovative CRFS. As a whole, the SAB acts as a consulting and advisory Board to affect and impact on the implementation of specific parts of the project and to provide a final evaluation of the project outputs.

CEIP Guayonge (Spain)

Asociația Convivia (Romania)

Asociația CRIES (Romania)

Cabildo Insular de Tenerife (Spain)

CEIP Ayatimas (Spain)

AFAUP – Association française d’agriculture urbaine professionnelle (France)

Campi Aperti (Italy)

CEIP Princesa La Tejina (Spain)

Wageningen University & Research (The Netherlands)

Flytech Led Technology (Italy)

Comenius Lyceum (The Netherlands)

Delphy (The Netherlands)

CEIP La Mercedes (Spain)

DRIAAF – Direction Régionale Interdépartementale de l’Alimentation, de l’Agriculture et de la Forêt d’Ile-de-France (France)

Ernährungsrat für Köln und Umgebung (Food Policy Council) (Germany)

INS Ca N’Oriac (Spain)

IES Puerto del Rosario (Spain)

Frontiers Media S.A. (Switzerland)

Institut Eugeni Xammar (Spain)

Istituto Agrario Cecchi (Italy)

Eta Beta (Italy)

ICIE – Cooperative Institute for Innovation (Italy)

Liceo Silvestri (Italy)

Northern Company (Norway)

Istituto Manfredi Tanari (Italy)

Kilowatt (Italy)

La Ruche des Lilas (France)

Istituto Comprensivo n. 12 (Italy)

Istituto Comprensivo n. 14 (Italy)

Open Group (Italy)

Orto Giardino Peppino Impastato (Italy)

OS Vita Kraigherja (Slovenia)

Lentiz MBO Oostland (The Netherlands)

Liceo Ginnasio Luigi Galvani (Italy)

Peas and Love (Belgium)

Université Paris 8 Laboratoire LADYSS (France)

Scoala Gimnaziala Bogdan Petriceicu Hardeu (Romania)

Salesians Sarria (Spain)

Istituto di Istruzione Superiore Arrigo Serpieri (Italy)

Lab3S – Laboratoire Sol, Savoirs, Saveurs (France)

Arvaia (Italy)

Comune di Belluno (Italy)

Concejala de Promoción Económica de Granollers (Spain)

Libellen-Grundschule (Germany)

Area Metropolitana de Barcelona (Spain)

World science cooking congress (Spain)

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