The ever-growing world population, the increased urbanisation, and the depletion of natural resources put pressure on global food security. Combined with the effect of climate change, our food supply is at risks and food chains face challenges. Consequently, local, affordable...

The Horizon 2020 research project FoodE develops solutions to improve the sustainability of local food systems. The project’s activities could help equip City/Region Food Systems (CRFS) with the capacity to withstand the challenges stemming from the Covid-19 outbreak. To assess...