This symposium will explore how landscape ecology can provide the knowledge needed to better address the relationship between agriculture and the urban environment. Contributions, which focus on functions and processes related to productive landscapes, as well as the role of...

“Urban Centre for Good Initiatives” (CUIB) is the most sustainable bistro in Romania. It aims to mitigate the negative effects of climate change by implementing (1) Zero Food Waste, (2) Zero Waste, and (3) Zero Food Kilometres. “Ambition ZERO” describes...

On 7 October 2020, the French National Institute of Agricultural Research (INRAE) and the Paris Institute of Technology for Life, Food and Environmental Sciences (AgroParisTech) presented FoodE during Science Week France. The project was discussed in the context of the online event “Science en direct”...

The conference entitled “Svetovni dan hrane, Gojimo, hranimo, ohranjajmo. Skupaj” is one of the main events celebrating the World Food Day in Slovenia. The interdisciplinary conference is at the interface of policy and practice. It is organised in a partnership...

Within the framework of FoodE, our project partner Metabolic Institute will organise two online student hackathons to solve crucial challenges in urban farming initiatives. The hackathons invite young students, based in the Netherlands, to explore tangible solutions in urban agriculture. Local...

FoodE launches participatory activities where local communities and several food chain actors (citizens, students, consumers, researchers, entrepreneurs, policy makers, representative of the civil society etc.) are asked to actively contribute to the co-design and co-creation of local food system initiatives. ...