Partners assessed the state of play of the activities within the project, discussed the challenges they have encountered and agreed on the best ways to move forward. They also received training on how to improve their use of 4PM –...

Today is the United Nations’ Sustainable Gastronomy Day. A day devoted to awareness about where our ingredients come from, how our food is grown, and how it is delivered to our (super)markets and our plates. Furthermore, this day also celebrates gastronomy...

After our kick-off event in Bologna on 13-14 February, we are now officially launching FoodE’s online presence! Follow us on this website, and on our Twitter and Instagram accounts under the hashtag #ThinkGlobalEatLocal. We will regularly update you on news and events related to...

The ever-growing world population, the increased urbanisation, and the depletion of natural resources put pressure on global food security. Combined with the effect of climate change, our food supply is at risks and food chains face challenges. Consequently, local, affordable...

The Horizon 2020 research project FoodE develops solutions to improve the sustainability of local food systems. The project’s activities could help equip City/Region Food Systems (CRFS) with the capacity to withstand the challenges stemming from the Covid-19 outbreak. To assess...